Items where Author is "Bhandari, D. R."

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Article

Raj, Dev and Atif, Ashuqullah and Bhandari, D. R. and Senapati, A.K. and Pandey, A.K. (2024) Effect of Preparation, Microwave and Pressing on Quality of Carrot Powder. Journal of Advances in Biology & Biotechnology, 27 (9). pp. 1265-1282. ISSN 2394-1081

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