Items where Author is "Atif, Ashuqullah"

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Raj, Dev and Atif, Ashuqullah and Bhandari, D. R. and Senapati, A.K. and Pandey, A.K. (2024) Effect of Preparation, Microwave and Pressing on Quality of Carrot Powder. Journal of Advances in Biology & Biotechnology, 27 (9). pp. 1265-1282. ISSN 2394-1081

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